The Joys of Slow Cooker Spaghetti

from Al Dente via Instapundit:
Easily made in my large slow cooker, I love this recipe because it is so incredibly simple and because I don't even have to boil the spaghetti in a separate pot! I simply cook two pounds of browned ground beef, tomato juice, tomato sauce and other miscellaneous ingredients on high in my beloved All-Clad cooker for about 4 hours. Then about an hour before I want to serve dinner, I break up a package of spaghetti and toss it into the slow cooker uncooked. I stir and replace the lid.